+
General Discussion

Chili Marinade - Best Before

JerkPork | Aug 6, 201906:38 PM     2

How long does this keep for?

Ingredients as follows;

Olive Oil
Lemon juice
Garlic
Paprika
Red chilies
Oregano
Wine

I've had it in the fridge for probably 4-6 weeks. Is it safe? Plus the marinade will cook with the chicken. Risks? I've used this marinade in the past after 3-4 weeks, not sure I've pushed it to 6. I'm assuming if any bacteria did grow it would die under heat?

You always read about botulism.

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend
As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer
Guides

As the Heat Turns Up, the Reds Cool Down: Your Guide to Drinking Red Wine This Summer

by Maryse Chevriere | Should you chill red wine? Yes! But there are some more specific guidelines to keep in mind. Poor...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Target to Launch Flagship Grocery Line
Food Trends

Target to Launch Flagship Grocery Line

by David Watsky | Target is famous for having, well, everything. Like a brick and mortar Amazon, you can wander in for...

10 Tips and Tricks for Saving Money at Whole Foods
Guides

10 Tips and Tricks for Saving Money at Whole Foods

by Abigail Barr | Whole Foods has long been notorious for its high prices, earning it that well-worn nickname “Whole...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.