I don't want a chili that'll take hours & hours to make/prepare, but I want one that's yummy! I'm tired of the "brown the hamburger, toss in the spices, etc". The crock pot thread got my attention about making chili. Do you make yours stove top or crock pot? With ground beef or chuck roast? Do you use tons of chili's, or simple spices?
One catch: DH cannot do beans (medical issues), so we'll have to leave the beans out.
What's your BEST?