I have a can of Hormel chili (no beans) that I don't know what to do with. I bought two cans with a coupon I had. The first was served on a baked potato with sour cream and jalapenos. It was ok, but I want to do something else this time. I'm not crazy about the taste of it, so any ideas to doctor it up would be helpful. I'm tempted to just donate it to a food bank, but I'm determined to make it edible. Any ideas?