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chili help


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chili help

noogitlvr | Oct 30, 2010 11:40 AM

Need help! I am making my tried and true chili for a party tonight. Texas style. It has been simmering for about 2 hours, and tastes "thin". the spice is perfect (heat) but feels like it is lacking depth. I am not serving for several more hours, do you think it will deepen in flavor as it simmers, or should I add something at this juncture?

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