My favorite is Virginia's in Oak Cliff. Light, eggy batter. Simple queso fresco filing. Delicate salsa roja on top. Other than there, whenever I order them they are smothered to death in sauce, cheese and salsa.
Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!) and fried. Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress. Read more.