Share your post with your fan club!
My favorite is Virginia's in Oak Cliff. Light, eggy batter. Simple queso fresco filing. Delicate salsa roja on top. Other than there, whenever I order them they are smothered to death in sauce, cheese and salsa.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 1
Updated 1 year ago | 55
Updated 1 year ago | 24
Updated 1 year ago | 33
Updated 1 year ago | 18