Restaurants & Bars 7

Chiles for Mole

Uberhobo | Apr 28, 2003 07:13 PM

I've been keeping my eyes open for months for the several varieties of dried chiles that I would need to make a good mole, but all I've been able to find is fresh jalapenos and poblanos. Is there anywhere in the boston area where I can find lots of different dried chiles?

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