Home Cooking

Chiles en Nogada - alternate filling


Home Cooking 7

Chiles en Nogada - alternate filling

paulj | Oct 11, 2007 07:46 PM

It appears that the traditional filling for chiles in nogada (stuffed poblanos with a creamy walnut sauce) is a pork picadillo. Has anyone heard of a non-meat alternative? Obviously poblanos get stuffed with cheese for chile rellenos, but chiles in this case are not batter fried.


I'm think of this dish as part of a vegetarian (not vegan) Thanksgiving meal.


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