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Anywhere for Chilean sandwiches?

Tazio NoVolare | Mar 2, 200512:41 AM

After 3 years spent kvetching about the lousy food in Boston, I returned to the Bay Area only to realize there were one or two things I miss dearly..

Specifically: Chacarero - the line-around-the-block chilean sandwich place in downtown crossing.

The sandwich is focaccia-type bread, grilled chicken, muenster cheese slice, tomato slice, steamed green beans, avacado spread, optional hotter-than-hell sauce, and a healty dash of salt and pepper. Oh, I miss it so.

Is there anywhere in the Bay Area serving anything similar?


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