We're blessed with several Central and South American restaurants in the area, but I don't recall seeing any Chilean ones. Are there any? Or at least some place of whatever persuasion that serves pastel de choclo, a corn casserole?
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.