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Home Cooking

Chilean Corn from La Vega in Santiago - cooking help

bhanac63 | Sep 1, 201701:55 PM     2

Hello, I recently came back from a trip to South America and I picked up some dried corn from the La Vega market. They are dried corn and I'm assuming they need to be soaked before cooking. Any ideas or recommendations? Recipes? Pic attached. Thank you!

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