Anybody had a great chile verde in the Bay Area?
This is a tangy pork (usually shoulder) stew with tomatillos and green chiles. Best I've had was at Cueva's in Dixon, which I heard went out of business.
Apparently some places fill tacos with grilled pork and green salsa and call it chile verde, that's not what I'm looking for. New Mexican green chile stew's also a different dish (usually no tomatillos).