I'm looking for a good chile relleno that is not battered and fried (i.e. chile stuffed with cheese). These were common in Mexican restaurants in the south, but cannot find them here. Any help is appreciated!
Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!) and fried. Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress. Read more.