I have a mole recipe that calls for both dried Pasilla and dried Ancho chiles. I also have a package of dried chiles from Christopher Ranch labeled "CHILE PASILLA ANCHO". What do I have-ancho or pasilla??? I thought they were two different chiles.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy