I have a mole recipe that calls for both dried Pasilla and dried Ancho chiles. I also have a package of dried chiles from Christopher Ranch labeled "CHILE PASILLA ANCHO". What do I have-ancho or pasilla??? I thought they were two different chiles.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.