I once had a New Mexican beer that was brewed with chiles, thought i was great. I regularly put a couple of shots of hot sauce in Mexican beers (got that from observing some Mexicans drink beer in a local spot). Anyone know of any "Chile" beers?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.