I once had a New Mexican beer that was brewed with chiles, thought i was great. I regularly put a couple of shots of hot sauce in Mexican beers (got that from observing some Mexicans drink beer in a local spot). Anyone know of any "Chile" beers?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.