I am taking my grandchildren, ages 6 and 5 to Hunter on Saturday for a 2 P.M. performance. I'd like to do lunch before hand. Does anybody have some suggestions? They are not picky and are very well behaved.
Dan Hunter, head chef and owner of the celebrated Australian restaurant Brae, shares with us the path to creating one of the world's 50 best restaurants. Read more.
Quick Bites: Dan Hunter
Dan Hunter of Brae answers our lightning round of questions about Australian ingredients. Read more.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.