I'm going to try to make easy chilaquiles at home - I have 1 10 oz can of red enchilada sauce and 1 10 oz can of green enchilada sauce. Can I mix them together to make some sort of passable chilaquiles?
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish.