We really enjoyed dining here on Friday night. You may consider making a reservation as it's a pretty small place. It used to be a church so it's kind of different on the inside (ex: long rows of seating along the walls that are the old church pews). Cute and cozy. Service was friendly and attentive.
Everything is super fresh and the (fairly small) menu is updated daily. The pasta is all handmade and wow - what a difference between fresh pasta and dried. Loved the light, airy noodles. The portions are huge and we were blown away by the value.We got an app (prosciutto/arugula/goat cheese wraps), a phenomenal, shareable kale salad, 2 pasta dinners (took home a ton of leftovers), a dessert AND a whole bottle of yummy wine and got out of there for less than $100 including a generous tip. The complimentary bread and olive oil was also very good. Great new place!