Home Cooking 10

Chicken,Fish, Or Perhaps Shrimp Stock?

bwatkin5 | Mar 30, 200809:45 AM

Ok, I have an awesome recipe for Shrimp Jambalaya, which calls for chicken or fish stock. What is the better stock choice to use for a dish like this? The recipe has shrimp, andouille sausage, and ham.

What is the criteria for choosing which stock to use? Is there any certain pairing you would do with stock and the dish you are making?

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