· 1 (1 lb.) mixed bag of wings and drummettes- they were frozen so I thawed them out, rinsed them with some warm water, and then patted them dry with a paper towel before cooking them.
· 2 tablespoons of McCormick Lemon Pepper seasoning
· 2 tablespoons of McCormick garlic salt
· 1 tablespoon of olive oil
After the wings had thawed, I put them in a large bowl and rinsed all of them off. Then I patted them dry with a paper towel and put them in a clean bowl. I drizzled the olive oil over them and added in the salt and pepper seasonings. Then I spread out the wings on a large baking sheet with a wire wrack on it so the undersides would get crispy too without having to flip them.
I set the oven to 375 degrees and baked the chicken wings for 1 hour on a baking sheet with a wire wrack on the sheet so I did not have to flip the wings, and then served.
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