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Chicken and vegies on the grill tonight- indirect?

ochound | Aug 14, 201611:48 AM

Will be grilling chicken second joint pieces (thigh and drumstick, bone-in), along with a basket of vegies. Would normally use indirect heat for both of those- but this time I'm doing them together, so that would mean 2 burners off and only one on.

Will that be enough heat- just the one burner that won't be under either the chicken or the vegies?

(This will be on a Weber gas Genesis grill.)

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