+
Servorg | Aug 20, 200711:47 AM     22

So for the past couple of weeks I've been dropping my Chutney's for one of their chicken kabob rolls. First of all they do nan in the Pakastani style, much thicker than Indian. And they heap up lots of onions and raita and cucumber / tomato mix along with a goodly amount of tikka on top of the nan. They then roll it really, really tight in wax paper and aluminum foil. I usually dish up a few little plastic containers of their light green sauce and a couple of their bright red / sweet & hot sauce and finally a few of their pickled vegetables which includes lots of jalapeno's, etc.

This is one filling and delicious lunch. Do not remove the cover, just peel it down as you consume your Indian burrito. I like this better than the frankie at Bombay by a mile. With tax out the door $5.41

SE corner of Barrington and Pico in the little mini mall.

-----
Chutneys
2406 S Barrington Ave, Los Angeles, CA 90064

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer
Food News

9 Veggies You Can Grow in a Fall Garden & Why It Pays to Be a Late Bloomer

by Anna Hecht | Planning on tending a fall garden? Didn't even know you could do that? Here are the best things to...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week
Food Trends

Ready, Set, Watch: 'The Great British Baking Show' Is Back This Week

by Jen Wheeler | In this tumultuous year of oh Lord 2020, many of us are looking for any silver linings we can find...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.