+
Servorg | Aug 20, 200711:47 AM     22

So for the past couple of weeks I've been dropping my Chutney's for one of their chicken kabob rolls. First of all they do nan in the Pakastani style, much thicker than Indian. And they heap up lots of onions and raita and cucumber / tomato mix along with a goodly amount of tikka on top of the nan. They then roll it really, really tight in wax paper and aluminum foil. I usually dish up a few little plastic containers of their light green sauce and a couple of their bright red / sweet & hot sauce and finally a few of their pickled vegetables which includes lots of jalapeno's, etc.

This is one filling and delicious lunch. Do not remove the cover, just peel it down as you consume your Indian burrito. I like this better than the frankie at Bombay by a mile. With tax out the door $5.41

SE corner of Barrington and Pico in the little mini mall.

-----
Chutneys
2406 S Barrington Ave, Los Angeles, CA 90064

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)
Recipe Round-Ups

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)

by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.