Walked around midtown last fall with a hankering for Chicken Tempura (Can't eat shrimp). Checked out restaurant after restaurant, and asked inside, but none said they served it — shrimp/vegetables only. Is it out there? Thanks.
Chef Shaun Hergatt (Juni) visits Kyo Ya in New York's East Village to eat his favorite sweet potato tempura.
In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.