I made chicken stock overnight in the crock pot. Last night I sent my husband out to borrow a strainer from his parents' place. He came back with a colander instead. I'm stuck now because I'm snowed in for the day and I don't have a proper strainer! I did use the the colander but there are still little specks and bits in the stock. Would it be ok to leave them? I'm using the stock to make chicken soup today.
How can I strain the stock without a proper strainer?