Home Cooking


Chicken Stock Question


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Chicken Stock Question

Kat | Nov 18, 2007 06:56 AM

I make my own stock for a soup I serve on T-Day. If I make the stock on Monday and refrigerate it, it will be fine in there until Thursday, right? It won't go bad in three days?

Want to stay up to date with this post?

Recommended From Chowhound