I took out some chicken stock out of the freezer maybe a week ago because it takes so long to defrost in the glass jars I use, but then I ended up not using it for what I intended so I was going to use it for another dish maybe in two days. I was going to boil it first. Is it a bad idea to use it after keeping it out this long? I could put it in the freezer now, but it's such a pain to defrost. I suppose I could freeze it and just wait to use it.
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