Home Cooking


Chicken Stock


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Chicken Stock

regnell1500 | Dec 14, 2008 05:14 AM

Question: The gelatinous subtance in the pot of chicken stock after the fat has been skimmed. Is that fat? Or better yet, is it unhealthy?

Want to stay up to date with this post?

Recommended From Chowhound