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Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?

Bellabon | Apr 15, 201811:54 AM

Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container. I can't remember when I took it out of the freezer to thaw in the fridge.. maybe five days ago. There is still an ice cube in the container so it hasn't yet thawed through. Aside, I'm wondering if it's safe to reheat in a pot? Thank you in advance. :)

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