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Home Cooking 20

Chicken past the sell-by date: OK?

SLOLindsay | Feb 16, 2008 08:49 PM

I have what appears to be a perfectly fine free range Bell and Evans whole chicken in my fridge (wrapped in plastic) that has a sell-by date of Feb. 10. I meant to salt it but forgot.

Am I going to kill us if I roast it up tomorrow for dinner?

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