We love Chicken Savoy. When living in north jersey, we went to the Belmont Tavern(Stretch's place) on Bloomfield Ave. Since we moved to central nj--no luck at all finding anything comparable. Any suggestions would be appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.