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Chicken in romesco?

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General Discussion

Chicken in romesco?

dixieday in bologna | Nov 11, 2002 05:30 AM

I know that romesco sauce is traditionally paired with seafood in Spain, but I was wondering if anyone had advice or a good recipe for a chicken in romesco sauce dish. I have a good-sounding romesco sauce recipe from the Zuni Cafe Cookbook (which I highly recommend--it's really well-written and incredibly clear, a nice change from the usual silly chef's books) but I'm not quite sure how to cook the chicken to best mingle with the sauce. Thanks!

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