Follow us:

+
Home Cooking 20

Chicken Pot Pie - pre-bake crust?

KaimukiMan | Oct 9, 201312:59 PM

Im going to be making a couple of fairly large chicken pot pies next week. Should the bottom crust be pre-baked? Any other tips? Lest I mislead anyone I will be using boneless skinless chicken thighs and frozen chopped vegetables. I can use either cream of ____ soup, make the sauce, or some combination thereof, although probably the filling will be pre-made the day before and poured into the pie shells before baking.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide