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chicken peking ravioli at Hong Kong

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chicken peking ravioli at Hong Kong

RG | Sep 25, 2005 05:59 PM

I don't eat pork, so I've always loved the chicken dumplings (peking rav) at Hong Kong in Harvard Sq. They're big and amazing. I also like the turkey dumplings at Ruth's kitchen in Brookline. Wang's chicken dumplings are okay, but they're small... I like the large ones. I've also tried the chicken dumplings at The Wok in Wellesley Hills.

Does anyone know other places with chicken dumplings?

Thanks!!
RG

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