I don't eat pork, so I've always loved the chicken dumplings (peking rav) at Hong Kong in Harvard Sq. They're big and amazing. I also like the turkey dumplings at Ruth's kitchen in Brookline. Wang's chicken dumplings are okay, but they're small... I like the large ones. I've also tried the chicken dumplings at The Wok in Wellesley Hills.
Does anyone know other places with chicken dumplings?