Has anyone found a good pizza/sub restaurant in SF that does a good job with hot subs like Chicken Parm, Veal Parm, Meatball subs, etc.? I'm looking for good, old fashion 6" & 12" hot subs. Any suggestions?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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