OK. The post on Chicken Parm subs in LA has be literally salivating for one.I don't think I've ever had anything close to a good one in years. I get to LA once every 4 months or so........... so, any suggestions for South OC (Irvine & South). Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The 3 Tools You Need To Pack If You’re Celebrating Thanksgiving Away From Home
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.