My husband is a huge fan of the old school chicken noodle casserole that he grew up eating. I've cooked the casserole for him using his mother's recipe, but I can't stomach her dish; it just tastes very artificial and greasy (mostly canned good and butter).
Could anyone recommend a healthier chicken noodle casserole recipe? I'm not saying low-fat; just one that won't cause a heart attack from cholesterol overload. TIA.