Heard about an Emeril recipe where he soaks a whole chicken in beer overnight and then roasts it. Can't find the recipe, but have gone ahead and a free range chicken is soaking in dark ale as I write. Help!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy