Home Cooking


Chicken Marbella, Your Opinions please


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 3

Chicken Marbella, Your Opinions please

hankstramm | Sep 26, 2009 06:29 PM

I've heard mixed reviews on chicken marbella from the Silver Palate cookbook. I was planning on making it with either chicken thighs or boneless skinless thights with some orzo or the likes. I looked at the recipe and I was thinking of cutting the brown sugar in half or maybe in a quarter to reduce the potential sweetness.

What's your experience or tweeks you've made to this dish.


Want to stay up to date with this post?

Recommended From Chowhound