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Chicken Marbella, Your Opinions please

hankstramm | Sep 26, 2009 06:29 PM

I've heard mixed reviews on chicken marbella from the Silver Palate cookbook. I was planning on making it with either chicken thighs or boneless skinless thights with some orzo or the likes. I looked at the recipe and I was thinking of cutting the brown sugar in half or maybe in a quarter to reduce the potential sweetness.

What's your experience or tweeks you've made to this dish.


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