Home Cooking 102

What do you do with the chicken after making stock?

Miss Needle | Jan 16, 2008 02:04 PM

Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do have problems throwing away food, and use the leftover meat (kind of devoid of flavor) for curry chicken salad (the curry helps to add flavor), chicken noodle soup (Korean style with lots of gochu garu, garlic, sesame oil, soy, scallions) and chicken a la king (with lots of veggies/no dairy) served with brown rice.

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