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Restaurants & Bars 6

Chicken livers

Miss Otis | May 20, 2006 10:39 PM

I'm looking for an eating establishment offering sauteed or fried chicken livers (unchopped) as an appetizer, entree, salad, pasta sauce. Any suggestions? Berkeley is home, but I'll drive a few miles north, south or west for savoury succulent pink perfection.

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