I saw this on Simply Ming Sat. morn and it looked so very good that I just had to share it. Now I will admit that I don't eat mushrooms very often (I'm trying though) but this looked so good I would try it just for the recipe. Here is a link:
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Truss a Chicken
Former CHOW associate food editor Regan Burns prepares a chicken for roasting.
What Shouldn't You Feed a Chicken?
Chickens aren't garbage disposals.
Does a Chicken Lay Eggs Year-Round?
Give a poor chicken a break.
How to Make Vegan Chocolate Hazelnut Tart with Fresh Berries
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.