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Home Cooking 7

chicken liver pate with pastis?

ruthie_1000 | Nov 23, 2009 08:13 AM

I am making chicken liver pate for the first time. Have a recommended recipe that I plan to follow but it calls for bourbon. I only have Pastis in the house. The taste seems like it would work well but don't want to make a total bomb. Anyone experimented with these flavors before? Would love any and all advice.



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