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Home Cooking

I've got chicken hearts. Now what?

chloe103 | Nov 24, 200708:32 PM     24

Picked up some chicken hearts at the farmers' market today. I loved them the one time I had them, but that was at a Brazilian barbeque, which I cannot really recreate in my kitchen (much as I would love to).

So, what do I do? Pan fry? Braise? I'm completely at a loss, though excited to experiment...

Thanks!

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