OK, I'm in a low-brow mood, and I'm wondering what people consider the best chicken-fried steak joint in the area. Dish? Jules Maes? The Five Point? Beth's? Just to frame the discussion, let's omit the spuds/toast/extras, and limit ourselves to the steak, breading, seasoning, gravy and preparation.
Who wins, and why?
Five Point Cafe
415 Cedar St, Seattle, WA 98121