Follow us:

Home Cooking 10

Chicken (fricasee) dumplings question

madeliner | Sep 6, 201304:11 PM

Hi I am going to make a chicken fricasee and wanted to add some dumplings - was thinking of using little blobs of bread dough for them instead of biscuit dough

does that sound reasonable or do you think it'll be a flop?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide