Had our work Holiday potluck and yankee swap last night. Food hits were a mushroom/fennel/arugula side in garlicky lemon dsg,a chicken and fig dish from the Silver Palate (not Marbella) and GG's pear tart which I brought. Does anyone have the recipe for Silver Palate's chicken and fig dish? I want to make it for Christmas Eve dinner. Whadya think for sides?