When making Chicken and dumplings if you plop too many in there and no one can eat anymore is it ok to save them maybe in a sealed container or are they best tossed in the trash and made fresh with leftover stew?
Just thinking saving money would be nice-not at the point I would sacrifice money for flavor but you never know-I could be there soon -where I am things are sadly super bad
anyway thanks if you can help-making a few fresh dumpling isn't going to break the bank - actually either way it's affordable
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