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Home Cooking 22

Chicken and dumplings

artlee | Jan 13, 200804:27 PM

As a kid growing up my mother used to make C and D with just milk, butter, water, and most importantly FLUFFY Bisquick dumplings that I have yet to master (maybe other secret ingredienst, who knows?). Mine turn out to chewy. I see C and D on many menus in Charlotte, but all the dumplings are chewy not my dream fluffly ones. I must be the only one that likes them that way. Has anyone had it around here that would be closer to my childhood version? Or anyone have a recipe I can try?
thanks

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