Gene's serves it on Wednesdays. The portions are huge, about a double-sized bowl. I think it's OK.
I saw at Ben's Longbranch BBQ on soul food Wednesday that they have an even thicker version that they dole out onto plates. This had a high chicken to dumpling ratio. I didn't try it but judging from the rest of their food I imagine it is terrific.
Anywhere else? Does anyone also like the thinner style that's more like chicken and noodle soup (with dumplings instead of noodles of course)?
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