I haven't made these for a very long time, but my 10 year old has been bugging me to make them for several weeks (probably because she knows I'll make dessert crêpes, as well) . In the past, I would wing it and use whatever I have on-hand for the filling - often asparagus and/or mushrooms with a sherry or white wine cream sauce. If my garden is producing, I'll use whatever I have coming out of that (live in zone 5b, so that's NOT the majority of the year and certainly not right now). I've looked out there on the interwebz and haven't found a recipe that struck my fancy. Looking to see if chowhounds have any ideas. I have a very extensive pantry, root cellar, etc. so sky's the limit. Also, the kiddo is not picky at all and will eat anything. This is for dinner tonight (Saturday), but would love ideas for the future, as well. especially when garden is producing. TIA.