This hearty recipe is made for cooler weather. The chili, which is made with ground dark-meat chicken, poblano peppers, black beans, and butternut squash is capped off with a thick layer of yellow stone-ground Cheddar cheese grits.
How to Make Easy White Chicken Chili
Chili is a great fall meal that's easy to throw together and makes great leftovers as well. In this video recipe, Amy Wisniewski from the CHOW Test Kitchen shows how to break out of the normal, beefy chili routine by making a delicious chicken-based chili using our White Chicken Chili recipe.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.